Praise for Healthy Bread in Five Minutes a Day "…Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread. Now, on the heels of time sensitivity (Hello… 5 minutes? Really? Yes!), comes a baking book for the health-conscious, and it couldn't be more timely. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan…" --Andrew Zimmern, Travel Channel host, food writer and radio personality "…it's a vast improvement over the laborious process of making artisan breads using classic methods… in their new book, Hertzberg and François have gone one step further… baking breads that use less sugar, healthy grains, fruits and vegetables, and are friendly to those with allergies or food sensitivities…" --Associated Press "…you can make high-quality homemade bread. There's no need to knead or be held hostage by the clock waiting for the dough to rise… under their five-minutes-a-day method, you mix the dough in a large container and allow it to sit in the refrigerator, pulling off pieces to bake as needed over several days or weeks." --Chicago Tribune "We tried some of the recipes; we love 'em… Honestly, this is the nicest, softest whole wheat sandwich bread I've ever made." --P.J. Hamel, King Arthur Flour "This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day … you'll be able to use the no-knead storage dough method with even healthier recipes… fabulous cookbooks… yummy but easy recipes!" --Mother Earth News "The fast-bread duo has done it again…" --Minneapolis Star-Tribune "Your friends and family will think you're a rock star.

A local bachelor I know… loves the "oohs" and "ahs" he gets when he shows up to a dinner party with a fresh loaf in hand. Chick magnet? Perhaps." --Edible Aspen Magazine "…it actually, factually works… you cannot buy a better book for a Christmas gift. Buy both for yourself, test-drive the recipes, and then when you give both to your lucky recipient(s) you can offer pertinent tips. Soon you won't be buying bread, you'll be making it." --Rick Kleffel, California Public Radio "A dry run with the whole grain version turned out well, just as crusty, fragrant, and simple but even better because with the switch to healthy whole grains, I've stopped feeling guilty about that extra slice I sneak now and then." --Burlington Free-Press " Healthy Bread in Five Minutes a Day … is a cookbook that just might change your life… Brilliant? I say yes! I sometimes read cookbooks like novels, and this book… is filled with good ideas about healthy bread baking…" --Glamour.com "Homemade doughnuts for breakfast.

On a weekday morning… Those two little doughnuts may have been coated in sugar, but they were also packed with vitamins and fiber… if you're going to be eating fresh bread every day, your doctor will be glad to hear it's whole-grain." --Southwest Journal "The drool-worthy recipes and photos for cherry tomato baguettes, red beet buns, and chocolate espresso cupcakes may inspire the most die-hard slice -and-bakers to try their hand at these fast homemade goodies." --Tulsa World "…unusual selections inspired from around the globe… resulting in tasty and healthy creations such as brown rice and prune bread and beet-red buns… the friendly tone, including headnotes and stories behind recipes, keep this from becoming a didactic diet book…" --Publishers Weekly "… there are still plenty of easy recipes here… and the method is still much simpler than most traditional techniques. No proofing, no kneading, no punching down required… if you want a simple and inexpensive way to eat more whole-grain foods, "Healthy Bread" offers a relatively simple way to make good-looking, great tasting breads at home. And there are some great rye breads too!" --Leah Zeldes, DiningChicago.com "My dog-eared copy of Artisan Bread in Five Minutes a Day is a testament to how excited I am about this new release. Even healthier whole grain bread in five minutes a day? First try was a hit." --ForkAndBottle.

com "… half the point of baking one's own bread is to work more whole grains into your diet. Now I can have my preferred, whole grain breads fresh from the oven on a weeknight, and we're not just talking about wheat loaves… just about every whole grain available, such as buckwheat, quinoa, millet, spelt, and brown rice…" --Lisa Lewis, Athens Banner-Herald "… the bread masters are back, showing that… making healthy bread using their no-knead method is simple… for all who discovered artisan bread through their first book and for the health-conscious bread-lovers everywhere, this book is a must-have." --Danny Gruber, Lexington Clipper Herald Praise for Artisan Bread in Five Minutes a Day "Soon the bread will be making itself… The crusty, full-flavored loaf that results may be the world's easiest yeast bread." --The New York Times "… even people who've spent their lives avoiding the kitchen can whip up a loaf of bread in five minutes…" --The Today Show "… a book that has eliminated that marathon of prep and angst… the aroma's wonderful, and there's a slightly sour tang… ooh, that's dynamite! This is fabulous…" --Lynne Rossetto Kasper, on The Splendid Table radio show, 12/15/2007 "Bread baking at home saves hundreds every year. With this incredible easy method, each loaf will only cost you about 50 cents and 5 minutes a day… The Mother Earth News editors give a big, fat stamp of approval to this incredible cookbook, which proves that there is enough time in life for baking, and that it can save you big bucks…" --Mother Earth News, January 2009 "So let me cut to the chase: I may have found the holy grail of bread making, folks… Hertzberg and François''s method is a home run, making the intimidating and mythical a done (and tasty) deal." --Kim O'Donnel, Washington Post Online "… the verdict is in. It's true. [Hertzberg and François] have taken the home baking world by storm… [taking] all the variables out of baking yeast breads: the time, the hassle, the waiting and the worrying… I stand before you a changed woman, and a consistent home baker of artisan bread.

It's the rustic, beautiful kind of bread that is made once a day, consumed by family and then replaced the following day. Every day." --Mary Hunt, DebtProofLiving.com "… whenever we need bread, I just dip into the container, pull out some dough, let it rest a bit and then bake a loaf, rolls, or pizza. This method is amazingly simple-and creates authentic European-style fresh bread… The cost? about 40 cents for a one-pound loaf!" --Woman's Day Magazine "… the easy, streamlined method… if your family includes teens… who get home before you do, you can teach them how to shape the loaves… they may like the bread so much, they'll.