"Despite the archipelago's proximity to Florida's east coast, Bahamian cooking remains largely unfamiliar. Large format color photographs remind readers just how brilliant tropical hues can be both in landscapes and foodscapes." -- Booklist "Her Stuffed Chicken Baked in Tamarind Sauce is poised to become one of my favorites. There are wonderful desserts with pineapple and coconut and island fruits, as well as a chapter on exotic cocktails." -- DINE and Destinations Magazine "A sumptuous cookbook, perfect for recreating the delicacies of a tropical vacation. A treasure for connoisseurs of fine cuisine, highly recommended." -- Midwest Book Review.