APERITIFS AND VERMOUTHS Accurate 1 1/4 oz. cognac 1/4 oz. Martini & Rossi Rosso vermouth 1/4 oz. sake Ice cubes Stir. Serve on the rocks. Americano 3/4 oz. Campari 3/4 oz. Martini & Rossi Rosso vermouth Club soda Lemon twist for garnish Build Campari and vermouth in tall glass.
Fill with club soda. Add twist of lemon. Aperol Betty 2 parts Aperol liqueur 1 part grapefruit juice 1 part orange juice Ice cubes Shake and blend. Aperol Spritz 3 parts Prosecco 2 parts Aperol liqueur Splash soda or seltzer Ice cubes 1/2 slice orange for garnish Garnish with the orange slice. Asti Martini 4 oz. well-chilled Martini & Rossi Asti 1/2 oz. extra dry vermouth Dash Chambord Fresh raspberry for garnish Add well-chilled Asti to the remaining ingredients and serve in a champagne flute. Garnish with a fresh raspberry.
B&B Manhattan 2 parts Benedictine 1 part Martini & Rossi sweet vermouth Dash Angostura bitters Maraschino cherry for garnish Shake and garnish with the cherry. Baracas Cocktail 2 oz. Punt e Mes vermouth 1 oz. Fernet-Branca Ice cubes Pour all ingredients into a shaker with ice. Strain into a cocktail glass. Bitch Slap Fernet-Branca Menta Beer for chaser Pour into a shot glass and drink beer as a chaser (Hymie Special). Casino Royale Cocktail, Shaken Not Stirred 3 parts gin 1 part vodka 1/2 part Lillet white vermouth 5 ice cubes Lemon twist for garnish Classic Pernod 1 part Pernod 5 parts water Ice cubes Pour 1 part Pernod in a glass. Add 5 parts water.
Add ice to fill glass. Corpse Reviver Ice cubes 1 1/2 oz. brandy 1 oz. white crème de menthe 1/2 oz. Fernet-Branca In a mixing glass half-filled with ice cubes, combine remaining ingredients. Stir well. Strain into a cocktail glass. Dubonnet Cocktail 1 oz.
dry gin 1 oz. Dubonnet Rouge Dash orange bitters Ice cubes Lemon twist for garnish Combine in ice shaker. Shake. Strain into martini glass and garnish with twist of lemon. Fedora 1/4 oz. Fernet-Branca Ice cubes 2 1/2 oz. Templeton Rye whiskey 1/2 oz. Punt e Mes vermouth Lemon or orange twist for garnish Pour the Fernet-Branca into an ice-filled shaker and "wash the ice" by stirring the liquid, then drain.
Combine the rye and vermouth into the shaker. Stir vigorously and serve up in a martini or sherbet glass. Garnish with a twist of lemon or orange. FERinterNET.com 1 1/2 oz. Fernet-Branca Menta Serve on the rocks by your computer. Fernandito 2 oz. Fernet-Branca 3 oz.
frozen cola Lime slice for garnish 3 ice cubes Pour Fernet-Branca into a tall tumbler. Fill with frozen cola. Add a lime slice and 3 ice cubes. Fernet Coffee 1 American coffee with sugar 1 1/2 oz. Fernet-Branca 2 tsp. whipped cream Pour the Fernet-Branca and the coffee in a glass and add the cream on top. Fernet Negroni 1 oz. Baffert''s Gin 1 oz.
Fernet-Branca 3/4 oz. Punt e Mes vermouth Ice cubes Orange twist for garnish Combine first three ingredients over ice in a shaker. Stir until chilled and serve up in a cocktail glass. Garnish with orange twist. French Fizz 5 parts champagne 1 part Pernod Ice cubes Pour champagne and Pernod into a tall glass filled with ice. Mix well. Frozen Lillet Red 2 parts Lillet Red vermouth 1 part Hendrick''s gin 1 part peach liqueur Ice cubes 1 wedge peach for garnish Hanky Panky Cocktail 1 1/2 oz. Baffert''s gin 1 1/2 oz.
Punt e Mes vermouth 2 dashes Fernet-Branca 1 orange peel for garnish Shake well and strain into cocktail glass. Squeeze orange peel on top. (Listed in The Savoy Cocktail Book.) Hot Houdini 2 oz. Fernet-Branca 3 drops Tabasco Put ingredients in shot glass. Make the drink disappear fast. Italian Bull 2 oz. Fernet-Branca 1.
84 oz. can Red Bull Add Fernet to Red Bull and chug. Limo Rider 1 oz. Fernet-Branca 1/2 oz. Borghettie sambuca 1/2 oz. Seagram''s vodka Serve over ice or in a shot glass. Martini & Rossi "007" Cocktail 2 parts Martini & Rossi extra dry vermouth 2 parts orange juice Splash grenadine Ice cubes Stir. Serve on the rocks.
Martini & Rossi Cooler 2 oz. Martini & Rossi extra dry vermouth Dash grenadine Club soda to fill Ice cubes Orange slice for garnish Pour first three ingredients into large glass filled with ice. Garnish with an orange slice. Martini & Rossi Sunset 3 oz. orange juice 1 1/2 oz. Martini & Rossi extra dry vermouth 1/2 oz. triple sec Splash grenadine Ice cubes Orange slice for garnish Pour first four ingredients into a shaker filled with ice. Hand-stir and strain into a rocks glass or tall glass over ice.
Garnish with an orange slice. Martini Sweet 2/3 oz. dry gin 1/3 oz. Martini & Rossi Rosso vermouth 4-5 ice cubes Prepare in a mixing glass. Serve in a cocktail glass. Menta B 1 oz. brandy 1/2 oz. Fernet-Branca Menta Pour over ice or serve as a shot.
Negroni 1/2 oz. Campari 1/2 oz. dry gin 1/2 oz. Martini & Rossi extra dry vermouth Ice cubes Serve in rocks glass over ice. Perfect Manhattan 1 1/2 oz. bourbon 1/4 oz. Martini & Rossi extra dry vermouth 1/4 oz. Martini & Rossi Rosso vermouth 1-2 dashes bitters Stir.
Serve straight up or on the rocks. Pernod French Kiss 4 parts orange juice 1 part Pernod Ice cubes Dash grenadine Mix orange juice and Pernod in a cocktail shaker with ice. Strain into a martini glass. Add grenadine and allow it to settle at the bottom. The Princess 1 part Martini & Rossi Rosso vermouth 1 part rum Ice cubes Stir over ice. Queen Bee 1 oz. Baffert''s gin 1 oz. Fernet-Branca Pour over ice or serve as a shot.
Red Roman 2 oz. Fernet-Branca 1 oz. Seagram''s vodka Dash grenadine Ice cubes Stir. Serve on the rocks. Ricard Pastis 1 part Ricard 5 parts cold water Ice cubes to fill Pour Ricard in a glass. Add water and ice to fill. Riverside 1/2 oz. dry gin 1/2 oz.
Martini & Rossi extra dry vermouth 1/2 oz. Martini & Rossi Rosso vermouth 1/2 oz. orange juice Ice cubes Shake. Serve over ice. Rosso Sunset 3 oz. orange juice 1 1/2 oz. Martini & Rossi Rosso vermouth 1/2 oz. triple sec Splash grenadine Ice cubes Shake.
Serve over ice. Russian Branca 1 oz. Fernet-Branca 1 oz. Seagram''s vodka Serve over ice or in a shot glass. Silk Hankie 1 oz. Borgetti sambuca 1 oz. Fernet-Branca Menta Serve on the rocks or as a shot. Sparkling Fernet 2 oz.
Fernet-Branca Ice cubes 1 slice lemon or lime Tonic water to fill Pour Fernet over ice cubes in a long drink glass. Add a slice of lemon or lime and fill with tonic water. Stomach Reviver 1 oz. brandy 1 oz. Fernet-Branca 3 dashes Angostura bitters Ice cubes Pour first three ingredients into a shaker with ice. Shake. Strain into a shot glass. Knock it back.
Breathe a sigh of relief. Suze Gimlet 1 1/2 oz. Suze 1/2 oz. lemon juice 1/2 oz. lime juice Combine ingredients. Shake in an iced strainer, and strain into a chilled cocktail glass. Sweet Red Kiss 1 1/2 oz. Dubonnet Rouge 1/3 oz.
Absolut Kurant vodka 1/3 oz. Chambord Splash cranberry juice Splash orange juice Splash pineapple juice Orange slice or twist for garnish Serve up with a sugar rim. Garnish with orange slice or twist. Tequila Menta 1 oz. Casa Noble tequila 1/2 oz. Fernet-Branca Menta Pour over ice or serve as a shot. Three Guys from Italy 1 oz. amaretto 1 oz.
Borghetti sambuca 1 oz. Fernet-Branca Menta Serve as a shot. The Tonic Twist 4 oz. tonic 2 oz. Martini & Rossi extra dry vermouth Lime twist for garnish Add a twist of lime. Vermouth Cassis 2 oz. Martini & Rossi extra dry vermouth 1/2 oz. crème de cassis Ice cubes Club soda to fill Lemon twist or wedge for garnish Combine the first two ingredients in a tall glass over ice, fill with club soda, and garnish with the lemon twist or wedge.
Vermouth Cocktail 2 oz. Martini & Rossi Rosso vermouth Dash bitters Dash cherry juice Ice cubes Stir well. Serve on the rocks. Vermouth Cooler 2 oz. Martini & Rossi extra dry vermouth Dash grenadine Ice cubes Club soda to fill Serve in la.