Public House and Beverage Management
Public House and Beverage Management
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Author(s): Flynn, Michael
ISBN No.: 9781138432789
Year: 201707
Format: Trade Cloth (Hard Cover)
Price: $ 331.20
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased, tenanted, franchise, freehouse) Customers and segments Labour markets and employees Key elements in the business units Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.


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