Better than any other chef at work today, Tyler Florence knows what people want to eat and how to help them achieve spectacular results without stress or strife. He is a champion of using seasonal foods and layers of flavor to create uncomplicated dishes that celebrate traditional American comfort food in innovative ways. One of America's most important culinary voices, Florence has shared his unique style and recipes on several Food Network shows over the past 15 years, including Tyler's Ultimateand most recently The Great Food Truck Race. His profile continues to grow with the debut of a new daytime show, The Chefs, on which he is a regular, and the openings of highly regarded restaurants in San Francisco, Mill Valley, and Napa, California. In addition to his culinary endeavors, Tyler is the proprietor of several houseware shops, produces wines under the Mondavi label, has created a best-selling mobile application, and is cofounder of Sprout, an organic baby food company. His latest offering goes to the heart of what every cook wants from a cookbook: a go-to repertoire of recipes that deliver complex, sophisticated flavors that are at once up-to-date and instant classics. With the same lush photography and elegant production values that made Tyler Florence Family Meala book both to gift and to use on a daily basis, the newest cookbook from Tyler Florence promises to earn a treasured spot on every good cook's shelf.