75 Twenty-Minute Tasty Recipes : How to Rustle up Tempting Dishes in Hardly Any Time: Fabulous Recipes for Every Occasion Shown Step by Step in over 350 Easy-To-Follow Photographs; Everything from Soups and Appetizers to Main Courses, Side-Dishes and Des
Jenni Fleetwood is a highly experienced food writer and editor. She is passionate about cooking and entertaining, and has written many cookbooks on world cuisines, including the food of Africa, Asia, the Middle East and the Caribbean. For this book she has compiled a collection of delectable recipes from a team of expert food writers.