This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus superbly clear instructions throughout, ensure that each recipe is presented in an easy-to-follow format which guarantees success every time. The book contains everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables, as well as introducing new or unusual foods, including tempeh, Indian dhals, polenta, exotic vegetables, wild mushrooms and seaweeds. It also celebrates international flavours, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. Vegetarian cooking is renowned for its focus on fresh seasonal produce - what could be more delightful than a Chilled Tomato & Sweet Pepper Soup followed by an elegant Twice-baked Spinach, Mushroom & Goat's Cheese Roulade, accompanied by a colourful array of salads for a summer al fresco lunch? Or warm yourself on a cold winter's night with a hearty Sweetcorn & Potato Chowder and comforting Leek, Mushroom & Lemon Risotto. The book features many classics including Ratatouille Pancakes, Pizza Margherita, Mushroom Gougere and Vegetarian Cassoulet, alongside more adventurous combinations such as Jamaican Black Bean Pot with its Caribbean flavours, Thai Vegetable Curry suffused with aromatic spices, or elegant Wild Mushroom Brioche with an Orange Butter Sauce. There are also recipes for all tastes from mild and creamy dips to fiery hot Chilli Cheese Tortilla with Salsa. With over 520 superb colour photographs, clear and simple instructions and a comprehensive collection of tempting recipes, this book is essential for anyone who appreciates good food.