Fewer kitchen appliances are as useful to the home cook as the microwave. Not only does it cook food more rapidly than a conventional oven, it does so superbly well. Almost anything, from a simple tomato soup to dinner party dishes, can be cooked in the microwave, and some types of food are particularly well suited to it. Fish and seafood are ideal, as their delicate texture is preserved. Vegetables are cooked to tender-crisp perfection within minutes and although cooking rice and pasta may not save you as much time, using a microwave does guarantee successful results. The practical advice in this book will help you make full use of your microwave.