Pancakes and crêpes are one of the most wonderfully versatile foods you can find and in this book you will discover recipes for hearty main courses, moreish morsels to offer with drinks, and irresistible desserts laden with fruit. Make Russian Blinis topped with sour cream and caviar to serve at a drinks party, or create a special vegetarian main course with Feta and Spinach Crêpes. Serve Blueberry Pancakes for breakfast, or complete your meal with the sumptuous Layered Almond Crêpe G'teau. Whether it's the perfect recipe for a lazy brunch, a teatime treat or an indulgent dessert, you are sure to find inspiration in this delightful book.