Delectable Poultry and Game Dishes from Soups and Salads to Roasts, Pies, Stir-fries, Casseroles and Curries, With 500 Photographs, A fabulous collection of 500 recipes for cooking every kind of poultry - chicken, turkey and game - in both traditional and innovative ways, Offers a wide variety of soups and appetizers, midweek meals, roasts, casseroles and pies, as well as special-occasion, low-fat and hot and spicy dishes to try, Tempting ideas from around the world, including dishes from Italy, Greece, India, Thailand, the Caribbean and Morocco - try adding ginger, tarragon, olives, lemon, grass and even tamarind to your cooking to ring the changes, Every tried-and-tested recipe is photographed and described in easy-to-follow stages, to ensure success every time Book jacket.