Even the world's most fun drink has a serious side. Look beyond that naughty reputation and become an agave-based beverage connoisseur with this book that delivers 40 delicious, cheeky and surprisingly sophisticated cocktail recipes. It's the perfect accompaniment to a Mexican meal full of spicy flavors, the ideal fuel for dancing the night away and the liquid embodiment of fun summer evenings with friends--oh, tequila, it will make you happy! In truth, aside from its roguish reputation, this spirit along with its trendy cousin mezcal is much more than a good-time shooter. Both are made from the fermented juice of the agave plant, and they have a complex yet light flavor, which is perfect in cocktails. Premium quality versions are becoming much more commonplace, especially for the discerning cocktail drinker--the simple rule is the higher the percentage of agave, the better. Learn more about the proud heritage of agave-based spirits from tequila and mezcal expert Jesse Estes. Start with a whole chapter on Margaritas from a Pink Pomegranate to a Greener Pastures. Next up try something Long & Refreshing such as a Hibiscus Highball or Mezcal Mule.

If you prefer something a little more moody, try Brown, Bitter & Stirred with a Fallen Angel or a Mezcal Red Hook. In Short Drinks, Sours & Sangritas, brace yourself for an Almost Famous or a Tequila Smash. Finally, unleash your wild side in For the Adventurous with Rags to Riches or an Under the Volcano.