Contents Introduction Soups and Salads Yellow Tomato Gazpacho with Avocado Gelato Fresh Tomato and Cilantro Soup Sun-Dried Tomato & Fennel Bisque Creamy Tomato Basil Soup with Cracked Peppercorns Mulligatawny Soup Creamy Tomato Soup Tomato Orange Soup with Gin Insalata per l'Autunno (Autumn Salad) Autumn Salad Heirloom Tomato and Sweet Onion Salad with Balsamic Syrup and Basil Oil Caprese Salad Luncheon Red Flatbread Tomato Chèvre Tartlet Grape Tomato Clafouti Tomato Belle Tart with Basil Purée Vine-Ripened Tomato and Balsamic Bruschetta Ratatouille Niçoise Smoked Tomato Lobster Brûlée Prawns in Coconut Masala Medusa Mussels Pan Fried Scallops and Artichoke Purée Unclassic Shrimp Cocktail Main Course Chicken à la Edge Basil Pesto and Goat Cheese Stuffed Chicken on Smoked Tomato Risotto Youvetsi Mediterranean Braised Lamb Shanks Bisque Mussels Mussels with Tomatoes, Jalapeño and Tequila Blackened Shrimp with Fresh Tomato Salsa Grilled Sockeye Salmon with Charred Tomato Relish Italian Seafood Stew Louisiana Seafood Gumbo Smoked Fish Cakes with Tomato Gelée Puttanesca Sauce Roasted Tuber Corn, Prosciutto and Ricotta Ravioli with Creamy Tomato Sauce Rigatoni with Tomato, Basil and Mushroom Sauce Roma Tomato Sauce with Roasted Garlic, Sweet Onion and Basil Sides and Condiments Oven Roasted Plum Tomatoes Provençal Vegetables Green Tomato Chow Chow Tomato Fruit Relish Keltic Ketchup Heirloom Tomato Salsa Tapenade Stuffed Heirloom Tomatoes Quick-Baked Campari Tomatoes Green Tomato and Apple Chutney Index Photo Credits.