In a world that has become too complicated, Nathalie's down-to-earth advice sorts out what's really important about providing hospitality. Good advice on setting realistic goals, developing hospitality skills, making plans and creating menus. Whether your style is casual or dressy, you'll find a wealth of information for successful parties. The book is designed to show what Dupree does best--create spontaneous hospitality and wonderful food. Laced with bits of cooking lore, anecdotes, and brimming with cheerful encouragement, Dupree's latest advances the welcoming traditions of Southern hospitality. Dupree includes lots of useful material on planning, budgeting, presentation, and more, along with often-amusing anecdotes and cautionary tales from her own experiences. Nathalie Dupree has written more than a cook book; she has created an entertaining reference tool consisting of complete and unique menus and entertaining tips for breakfast, lunch, and dinner. The book is well organized and includes numerous inspiring color photographs and humorous anecdotes.

Here, the concept of hosting a party becomes synonymous with comfortable clothes and a much-loved recliner; following Dupree's five rules--and one of the 26 menus (and more than 250 recipes)--almost guarantees success. Tales from her own experience will convince readers that anyone, anywhere, can host a memorable gathering of guests.