Muffins Sweet & Savory Comfort Food muffins takes basic breakfast staples to a palate-pleasing new level! From comforting favorites to spicy surprises, these delicious recipes include nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge. These tasty, sweet, and flavorful muffins make eating fiber, fruit and vegetables more fun than ever! Muffin recipes like Honey Bran, Saucy Blueberry Lemon, Raspberry Wine, Jalapeño Corn, Double Fudge, and Spicy Chocolate will brighten your day. With keen ideas for ingredient substitutions, helpful baking methods, and other useful kitchen tips, you will soon be creating wonderful treats for your friends and family. There's muffin to it! Cyndi Duncan and Georgie Patrick live in Colorado near the foothills of the beautiful Rocky Mountains. A love of good friends and good food led them to publish the Benjamin Franklin Award-winning Nothin' but Muffins, along with a quick cooking series, and two cookie books. They are also the authors of 101 Things To Do With Zucchini. Joyce Oudkerk Pool graduated from Brooks Institute in Santa Barbara, California, with a Bachelor of Science in Photography. Her commercial photography business specializes in food and still life and clients include national and international designers, advertising agencies, and publishers.

Jacket design: Dawn DeVries Sokol Jacket Photography © 2008 Joyce Oudkerk Pool.