Nutrition : Chemistry and Biology, Second Edition
Nutrition : Chemistry and Biology, Second Edition
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Author(s): Boylan, Mallory
Driskell, Judy A.
Spallholz, Julian F.
ISBN No.: 9780849385049
Pages: 368
Year: 199812
Format: Trade Cloth (Hard Cover)
Price: $ 213.93
Dispatch delay: Dispatched between 7 to 15 days
Status: Available (On Demand)

The Elements of Life Macronutrients: The Energy Nutrients Carbohydrates Lipids Proteins Micronutrients: The Catalysts Vitamins Minerals Water: The Most Important Nutrient Bioavailability of Nutrients Nutrient Digestion Nutrient Absorption Cellular Metabolism Body Energy Components of Cells Energy Utilization Catabolic Pathways Anabolic Pathways Nucleic Acids, Genes, and Protein Synthesis Metabolic Aspects Free Radicals, Lipid Peroxidation, and the Antioxidants Digestive and Metabolic Interactions between Medications and Nutrients/Foods Nutrient Metabolism and Dietary Recommendations Appendices Basic Concepts in Chemistry and Biology Photosynthesis References.


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