Sushi has been eaten since the 8th century and now you can enjoy delicious, healthy, and authentic sushi and sashimi recipes in your own home. Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of sushi and sashimi. This cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out sushi rolls, maki sushi, sashimi, soups, and more. Recipes include:California rollsEgg wrapped sushi with mushroomsNigiri sushi with prawnsTuna and eelInari tofu pouch sushiTuna sashimiHand rolled cone temaki sushiMiso soup with tofu and mushroomsAnd many more! Also included are unit conversion tables, dual measurements, tips for buying fresh fish, cutting tips and methods, a list of necessary utensils, instructions to prepare sushi rice, and over 30 detailed photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!.