This book features over 70 of the best cheese dishes, from Mexican Tacos or New York-style Lasagne to Italian Porcini and Parmesan Risotto. Every kind of cheese is called on, from runny Bries and Camemberts to Feta, Mozzarella and tangy Blues, from hard Cheddars to soft, fresh cheeses such as ricotta and mascarpone which are delicious used in both savoury and sweet dishes, the latter famous as the main ingredient of the most sensuous of all Italian desserts, Tiramisu. For cheese-lover's everywhere, this is the only cookbook and inspirational sourcebook you will ever need.