The world of foods and flavors is constantly changing. Trends have emerged since the publication of the first edition which are important to our daily lives. Here are just a few examples: GMO - Genetically modified products have come into the forefront of our consciousness. Mad Cow Disease - The safety of our food supply is in constant question. Nutritional Trends and Fads - Low Fat / Atkins / South Beach Diet Culinology - The combination between Chef and Food Scientist is here to stay - thousands of culinary terms can be added and this is a great bullet point. Including new G.R.A.

S. lists - With the consolidation of the EU and US regulations, the allowable flavor chemicals has increased greatly. Organic - Since the first edition, the Organic segment of the Food Marketplace, regulations surrounding Organic Foods and trends have come to the forefront. Changes in the Food Media - "Fast Food Nation", "Super Size Me" and Flavor Company Segments on the Discovery Channel have brought the Flavor industry into light. TV Chefs - Culinary has grown greatly as has the appreciation of ethnic foods. There is a great need to expand the definitions to include many ethnic trends. More definitions - More foods - exotic fruits from around the world.