The ultimate foodies' book - part memoir, part love story, Tamasin writes beautifully and passionately about her travels, encounters and adventures in search of the perfect dinnerIncludes 20 special recipes from her travelsHer destinations include Piedmont, Venice, Puglia, Lyons, Gascony, Ireland, New York and San FranciscoContains a glossary of outstanding restaurants and places visitedTamasin receives excellent reviews:'A sumptuous melange of moving anecdotes, amusing escapades and mouth-watering recipes' Easy Living'A joy' Independent on Sunday'Scrumptious. Crammed with recipes and celebrity anecdotes, it's a delicious adventure and personal confession' Eve'The real pleasure is Day-Lewis's fluent writing. a page-turner' Observer'Another lovely treat for food fans. this is like reading a modern Elizabeth David - sumptuous, absorbing and entirely satisfying' First'A scrumptious umpteen course gastromance. I gobbled every word' Richard E. Grant.