Tamasin Day-Lewis is one of Britain's finest food writers.This collection is drawn from Tamasin's eight cookbooks and represents a lifetime of good cooking.Includes 100 new recipes.Covers the classic recipes as well as new ideas and tastes drawn from her travels.Tamasin's recipes are approachable and they always work.Tamasin is well known from her three television series, her books and magazine columns.She receives fantastic reviews:'A wonderful compendium of recipes that Tamasin has cooked and loved over the years' SUNDAY TELEGRAPH'Simple to follow and answering the 'what to cook' question for every occasion you can think of, a genuinely useful addition to your kitchen library' SAINSBURY'S MAGAZINE'This book will live in your kitchen, becoming dog-eared, flour-dusted and chocolate-splattered with use' WAITROSE FOOD ILLUSTRATED.