introduction ch 1: welcome to my kitchen Ingredients Knives and Tools for Butchery Shopping for and Maintaining Knives and Tools Meat Preparation Butchery ch 2: chicken Chicken Cuts Explained How to Butcher a Chicken Maple-Roasted Chicken with Autumn Vegetables Oven-Baked Garlic-Parmesan Chicken Wings Cherry Almond Chicken Salad Oven-Roasted Mango Drumsticks Fresh English Pea and Chicken Thigh Soup Bone-In Chicken Thighs with Tangy Mustard Pan Sauce One-Bowl Spicy Curried Chicken Salad Pan-Seared Chicken Breast with Peanut Sauce and Bright Slaw Buffalo Chicken Tender Wrap Spicy Chicken Meatballs in Marinara Sauce All-Purpose Chicken Stock ch 3: pork Pork Cuts Explained How to Butcher a Pig Bone-In Smoked and Shredded Boston Butt Homemade Barbecue Sauce Brown Sugar Pork Rub Reverse Seared Pork Chops with Apple Relish Picnic Carnitas Soy-Glazed Country-Style Ribs with Fresh Ginger Sous-Vide Pork Tenderloin with Peach Chutney Sticky-and-Sweet Baby Back Ribs Oven-Roasted Center-Cut Pork Loin with Herb Sauce Garlic Butter Boneless Pork Chops Oven Baked Hot Honey St. Louis-Style Spareribs Peppered Smoked Bacon Fresh Shank-End Ham with Molasses Glaze Italian Pork Sausage Pork Hock Barbecue Beans Blanched Bone Pork Stock Rendered Leaf Lard Browned Butter Pecan Pie with Lard Crust ch 4: venison Venison Cuts Explained How to Butcher a Deer Bone-in Shoulder Roast Coffee-Rubbed Venison Loin Chops (Backstrap) Reverse-Seared Rosemary Loin Chops (Backstrap) with Red Wine Reduction Wild Mushroom-Stuffed Butterflied Venison Loin (Backstrap) Grilled Tenderloin with Horseradish Sauce Roasted Venison Stock Hearty Venison Pot Roast Mongolian Venison Roasted Eye of Round with Peppercorn Sauce Sirloin Butt Stir-Fry Braised Venison Shanks Maple Venison Breakfast Sausage Patties Mr. Delp's Lentil Soup Sloppy Joes Root Beer Venison Jerky resources acknowledgments about the author index.