Smoke, spice, and sizzle. Grilling shows you how to use these elements to delicious effect, with practical preparation information for both gas and charcoal barbecue grills, advice on the best tools, how to use fire safely, and how to judge when food is ready to eat. The superb full-color photography is guaranteed to fire up your appetite, and detailed close-ups will guide you through basic skills and then more adventurous techniques. Each recipe gives full instructions for indoor grilling as well as outdoor barbecuing, while think-ahead tips tell you what can be done in advance. Discover how delicious barbecued food can be with inspiring recipes from around the globe, such as curried coconut chicken, cilantro beef satays with honey tamarind glaze, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Ideas for both traditional and exciting new sauces, salsas, and salads, plus menu suggestions, make this book the indispensable ingredient for successful barbecuing.