Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Author Katie Chin is always on the lookout for crowd-pleasing dishes and flavors that are easy and inexpensive to make. In this cookbook, she makes dishes without borders--recipes from around the world that your family and friends will love to eat. Discover the simple and distinctive dishes that people all around the world enjoy every day, along with how to add global flair to beloved classics. Drawing upon her experience as a professional chef, TV personality and working mother of three kids, Katie shows you how easy it is to prepare new and exciting meals from other cultures. This is her "classic collection" of great-tasting, time-tested recipes--inspired by her travels and her tapestry of friends from countries around the world. This book has something for everyone, bringing the unforgettable flavors of the world to your table through 170 recipes including: Easy Vietnamese Beef Noodle Soup Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders Mexican Frozen Hot Chocolate Banana Walnut Dessert Wontons And so much more! In addition to providing simple recipes for every meal and occasion, Katie includes a special section on "Global Go-To Sauces You Need to Know" along with sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. Entertaining is a big part of every family's life, and this book includes great ideas for celebrating other cultures through food: Chinese New Year's Dinner --featuring TV personality Jeannie Mai ( The Real ) and with recipes provided by her mom, Mama Mai Greek Easter Dinner --with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos ( The Home and Family Show ) Cinco de Mayo Celebrations --with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner --with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post.