"Being a judge on Iron Chef America could be intimidating for some, but Katie's understanding and passion for good food came through. In her latest book, Everyday Thai Cooking , she presents a delicious and mouthwatering assortment of Thai recipes that are simple enough for any home cook to master."-Iron Chef Morimoto "As a professional chef who spends 6 days a week cooking Italian cuisine, I often find myself craving an alternative cuisine when I get home. My friend Katie Chin has solved that problem for my family by arming us with the tools we need for a successful Thai meal. Her inspired menus will bring your family the taste and traditions of Thailand inside the time constraints of the hectic American family schedule. Technique is the foundation of all great cooking! Buy this book and you'll be armed with all you need to make a healthy, tasty meal in no time."-Michael Chiarello, acclaimed chef, cookbook author, TV personality and winemaker "Katie does such a great job of making the Thai kitchen accessible for all levels of cooks. It's an easy way to immerse yourself in everyday Thai food!"-Susan Feniger, chef, restaurateur, cookbook author, radio and TV personality, Co-Chef/Owner, Border Grill Restaurants and Truck and Susan Feniger's STREET "Katie Chin's Everyday Thai Cooking is an ode to your taste buds-her recipes hit every note of spicy, sweet, sour and savory! The recipes are simple and quick (most meals can be made within 30 minutes or less) and every bit of authentic Thai.

Katie's fool-proof recipes and insightful cook's tips ensure that your foray into Thai cooking is cheaper than restaurant dining, faster than take-out and just as delicious."-Jaden Hair, television chef, food columnist and award-winning food blogger at www.SteamyKitchen.com "I love it that every page of Katie Chin's Everyday Thai Cooking is filled with gorgeous photography and mouthwatering recipes from Thailand. If you love Thai food and wish to attempt it at home, this is the book that will guide you through it."-Bee Yinn Low, author of Easy Chinese Recipes "Let's be real-I'm a fashion expert, not a chef. Therefore the kitchen intimidates me and I wouldn't know what to do with a bean sprout unless it came with a handbag. Katie Chin's dynamic personality and ability to make food a relatable experience has transformed my fear of Thai cooking into an obsession that is now a daily part of my life.

Her choice of ingredients are stylishly unique, while the ease and taste of her dishes have become my obsession. Friends, ever wanted an excuse to turn up the heat in the kitchen? Here it is."-Jeannie Mai, television host of Style Network's "How Do I Look?" and fashion correspondent on NBC's "Today Show".