When Julia Child arrived in Paris in 1948, a six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian, she spoke barely a few words of French, and didnt know the first thing about cooking. Whats a shallot? she asked her husband Paul, as they waited for their sole meunire during their very first lunch in France, which she was to describe later as the most exciting meal of my life. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and we follow her extraordinary transformation from kitchen ingnue to internationally renowned (and internationally loved) expert in French cuisine. Bursting with Childs adventurous and humorous spirit, My Life in France captures post-war Paris with wonderful vividness and charm.