Go behind the scenes and straight into the kitchens that bring a city to life! Craig Chapman has spent his award-winning career as a television producer and magazine editor telling stories about family, food, culture, and history. He shares stories of dishes and the families and cultures that bring them to life. Now he's sharing his passion with you, in this exclusive cookbook full of authentic recipes from families all over New York City. Try The . Italian Wedding Soup Guyanese Pepperpot Cajun Shrimp Scampi and Mashed Potatoes Sicilian Rice Balls Empanadas Curry Chicken with White Rice and Stewed Potatoes, A true melting pot of flavors and dishes-this cookbook has something for everyone. Each recipe shares the story behind the food and how passing down this specific dish has helped families remember their heritage and keep traditions alive. And with food this delicious, you'll start new traditions in no time! Book jacket.
Real Food, Real Kitchens : New York Cookbook