A book honoring local New York business around the theme of the egg cream. The New York egg cream is a perfect symbol of the history and quirky character that still exists in NYC. This book is an exploration of the humble yet mysterious egg cream and a tour of some of the best places in New York that serve egg creams. It provides profiles on the leading NYC egg cream-related venues with illustrations of each. The book includes observations and interviews. Potential categories: food, travel, history, history, comics and graphic novels.