Introductions Chapter 1: Foundation Recipes Sweet Cider Hard Cider Cider Vinegar Cider Syrup (Boiled Cider) Cider Molasses Hard Cider Syrup Stovetop Cider Brandy Pommeau Fruit Shrub Fruit Vinegar Switchel Syrup Chapter 2: Pantry Staples Apple Membrillo Baked Apple Butter Hard Cider Jelly Wild Crabapple Jelly Apple and Yellow Beet Jam Quick Cider Vinegar Pickles Applewood Smoked Farmer''s Cheese Smoked Hard-Cooked Eggs Spelt & Rye Crackers with Herbs and Flowers Tuscan P'té Crostini Chimichurri Harissa Candied Nuts The Ultimate Cheese Plate Chapter 3: Salads and Soups Farm Salad Ajada Sauce Apple and Celery Root Salad Winter Rainbow Slaw with Classic Ciderhouse Vinaigrette Pomelo, Fennel, and Apple Salad Kale Salad with Butternut Squash Chips, Toasted Pecans, and Feta Simple Carrot Salad with Pumpkin Seed Oil Vinaigrette Ciderhouse Charoset Napa Salad Winter Squash and Red Lentil Soup with Chard Clear Borscht Roasted Chestnut and Potato Soup Parsnip, Apple, and Celery Root Soup Gazpacho Chapter 4: Side Dishes Brussels Sprouts with Roasted Chestnuts and Hard Cider Syrup Roasted Butternut Squash with Sage Smoky Potatoes and Greens Oven-Roasted Asparagus with Garlicky Apple Vinaigrette Roasted Eggplant with Tahini and Cider Syrup New England Baked Beans with Johnnycakes Braised Cabbage, Apples, and Onions French Lentils with Cider Vinaigrette Sweet-and-Sour Red Cabbage Cider-Braised Beets Roasted Carrots with Hard Cider Syrup Grilled Squid with Arugula and Cider-Pomegranate Sauce Roasted Cardamom Baby Carrots Green Beans with Candied Walnuts Leeks Braised in Hard Cider Salt and Vinegar Kale Chips Spicy Pan-Fried Tokyo Turnips Zucchinoush Cider Syrup Onions Chapter 5: Main Dishes Buckwheat Crêpes with Smoked Farmer''s Cheese, Asparagus, and Mushrooms Oven Polenta with Roasted Asparagus and Poached Eggs Grilled Cheese Sandwich with Pickled Apples and Cider Syrup Onions Apple, Onion, and Fennel Panade with Greens Spelt and Butternut Squash Lasagna Alpine Macaroni with Leeks and Applesauce Beet Hummus on Toasts Sweet-and-Sour Sesame Tofu Risotto with Green Garlic, Asparagus, and Lemon Galette with Wild Greens, Leeks, Mushrooms, and Feta Potato-Apple Gratin with Morels, Leeks, and Chard Ciderhouse Roasted Chicken Chicken Apple Sausage Braised Chicken with Sausage, Hard Cider and Apples Barbecued Chicken Cider Syrup-Glazed Scallops Mussels in Cider Cedar-Smoked Wild Salmon with Miso-Cider Glaze Green Garlic and Seafood Soup with Saffron Aioli Toasts Pimentos Stuffed with Creamed Salt Cod Salt Cod Fritters Braised Lamb Stew with Apples, Switchel, and Yogurt Mint Sauce Slow-Roasted Leg of Lamb with Rosemary, Honey, and Cider Syrup Roasted Pork Tenderloin with Rosemary, Garlic, Cider Syrup, and Dates Hard Cider-Glazed Pork Chops Ciderhouse Brisket Irish Beef Stew with Hard Cider Ciderhouse Burger Grilled Skirt Steak Cider-Braised Beef Short Ribs Open-Fired Raclette Chapter 6: Breakfasts Overnight Oats with Apples and Almonds Caramel Apple Granola Apple Dutch Baby Baked Apple Butter French Toast Ciderhouse Breakfast Sausage Leeks with Vinaigrette, Capers, and Eggs Ricotta Pancakes with Lemon, Apples, and Cider Syrup Green Apple Smoothie Yogurt Parfait Baked Oatmeal Pudding Chapter 7: Desserts Cidersnaps Almond Biscotti with Pommeau Hermit Cookies Canelé de Pomme Apple Pommeau Cake Almond Oat Upside-Down Pudding Crêpes with Fried Apples and Cider Caramel Sauce Ciderhouse Tatin Blackberry and Apple Slab Pie Hard Cider Granita Sweet Potato-Cider Ice Cream Vanilla Cider Caramel Swirl Ice Cream Old-Fashioned Popcorn Balls Roasted Pears with Cinnamon, Vanilla, and Mascarpone Cream Strawberries and Cider Syrup Campfire Roasted Apples Chapter 8: Drinks Chenango Knuckle Sandwich Cyder-Royal Cider Mimosa Crème de Pomme June Shrub Lawn Party Manzanero Martha Washington''s Cider Shrub Sorrento-Normandie Stone Wall (or Stone Fence) Sangria de Huerto The Daily Dose: Apple Juice Spiked with Ginger and Turmeric Fruity Shrub Sparkler Index.