The New 500 Low-Carb Recipes : 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
The New 500 Low-Carb Recipes : 500 Updated Recipes for Doing Low-Carb Better and More Deliciously
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Author(s): Carpender, Dana
ISBN No.: 9781592338634
Pages: 336
Year: 201901
Format: Trade Paper
Price: $ 37.25
Dispatch delay: Dispatched between 7 to 15 days
Status: Available

The Classic Low-Carb Cookbook Updated for Today's Low-Carb Movement, Since its publication over 15 years ago, 500 Low-Carb Recipes has become a classic in the low-carb community, earning acclaimed author Dana Carpender the affectionate moniker "Low-Carb Queen" from her fans. The book is now a bestseller, with over half a million copies sold. However, low-carb cooking has evolved. A decade ago, low-carb menus relied on ingredients like artificial sweeteners, unhealthy vegetable oils, additives, and processed foods from grocery store shelves, like low-carb branded snack bars and packaged meals. Today's low-carb cooking is influenced by clean eating, farm-to-table ingredients, and higher ratios of healthy fats. If you've been getting bored with your low-carb diet, this is the book for you. No longer are you confined to plain chicken breasts with a side of broccoli. Inside, you'll find dozens of exciting ways to vary a hamburger, a steak, pork chops, chicken, and fish.


You'll find a wide variety of side dishes and salads. You'll find snacks and party foods that you can eat without feeling like you're depriving yourself-or breaking your low-carb commitment. You'll even find recipes for bread, not to mention muffins, waffles, pancakes, and granola, In short, this book has recipes for all sorts of things you never dreamed you could have on a low-carb diet, including: Artichoke Frittata, Country Scramble, Oeufs avec le Beurre Noire, Coconut-Almond Flax Bread, Walnut Bread, Gingerbread Waffles, Colorful Bean Salad, Asian Ginger Slaw, Cajun Chicken Salad, Tuna Egg Waldorf, Tarragon Chicken, Skillet Chicken Florentine, Stewed Chicken with Moroccan Seasonings, Asian Turkey Burgers, Portuguese Soup, Saltimbocca, Pork Piccata, Orange Roughy Bonne, Femme Almondine, Feta-Spinach Salmon Roast, Mustard-Glazed Salmon, Sautéed Seafood and Red Pepper, Skillet Stroganoff, Garden Burger Scramble, Cajun Steak, Steak Au Poivre with Brandy Cream, Pork Chops with Garlic and Balsamic Vinegar, Chocolate Walnut Balls, Peanut Butter Brownies, Grasshopper Cheesecake, Zucchini-Carrot Cake Book jacket.


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