Fondue

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Author(s):	Carmack, Robert
ISBN No.:	9781840924282
Pages:	64
Year:	200310
Format:	Trade Cloth (Hard Cover)
Price:	$ 7.01
Dispatch delay:	Dispatched between 7 to 15 days
Status:	Available

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Suitable for the beginner and the more experienced cook, this collection of recipes combines the traditional and the contemporary in fondue dishes. Easy-to-follow food preparation instructions and cooking directions feature.

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