Fondue
Fondue
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Author(s): Carmack, Robert
ISBN No.: 9780804838450
Pages: 96
Year: 200610
Format: Trade Cloth (Hard Cover)
Price: $ 17.87
Status: Out Of Print

Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions--cocktails, a dinner party, a children's birthday party or a romantic dinner. "Fondue" contains recipes for classic European cheese fondues, Asian hot pots and even desserts. The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up. Savory Fondue recipes include: Classic Cheese Fondue Fresh Green Herbs Fondue Welsh Rarebit Classic Burgundian Fondue Spicy Crab and Shrimp Beer Broil Mongolian Firepot Desert Fondues include: Butterscotch Fondue Classic Chocolate Fondue Rocky Road Fondue White Chocolate and Coconut Fondue.


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