Italian cuisine is one of the most popular in the world. Based on fresh, hearty ingredients and simple cooking techniques, it makes use of plentiful local ingredients to create a cuisine as varied as the country's many regions. Italian Regional Cooking presents the many specialties of Italy in one volume -- from the wholesome Tuscan dishes at the heart of Italy to the fish and seafood of Sicily.Over 250 step-by-step photographs accompany the recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques.