Lynn Calvo is an acclaimed restaurant and bar designer who began her tiki journey catering tiki-inspired events from a truck outfitted with a thatched bar. Her mobile-island paradise eventually led to the opening of Lynn's Hula Hut, a destination tiki bar in Montauk, NY. She is also the founder and CEO of Hula Hut Spirits. James O. Fraioli is a James Beard Award-winning culinary author with more than 50 published titles to his credit. His books have been featured on the Food Network, and in Vogue , People, Forbes , Rolling Stone , the Wall Street Journal , and the New York Times . He is also the CEO of Culinary Book Creations, which specializes in creating high-quality publications for chefs, restaurants, and other industry professionals. AUTHOR RESIDENCE: Montauk, NY (Calvo); Bellvue, Washington (Fraioli).