Pam Brandon is the author of 20 Disney cookbooks, including the 2017 Disney Festivals Coast to Coast,on bookshelves in August, and Delicious Disneywith recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relationsfood & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of Culinary Confessions of the PTA Divasand two Florida cookbooks, the award-winning Field to Feast, Recipes Celebrating Floridas Farmers, Chefs and Artisansand Good Catch, Recipes & Stories Celebrating the Best of Floridas Waters.She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.