Jonny Bowden, PhD, CNS, also known as "The Nutrition Myth Buster," is a board-certified nutritionist with a PhD in nutrition and a master's degree in psychology. A member of the American College of Nutrition, he has appeared on Dr. Oz, The Doctors, and every major television network. Bowden has written or contributed to hundreds of articles online and in print, in publications ranging from the New York Times to the Huffington Post. He is the best-selling author of 15 books, including The Great Cholesterol Myth, The 150 Healthiest Foods on Earth, and The Metabolic Factor. A past member of the editorial advisory board of Men's Health, Bowden is the nutrition columnist for Better Nutrition, Clean Eating, and Whole Foods Magazine. Visit him at www.JonnyBowden.

com or follow him on Twitter@jonnybowden. Barry Sears, PhD, is the author of the New York Times number one bestseller The Zone, as well as 18 other Zone books on anti-inflammatory nutrition, which collectively have sold more than six million copies and have been translated into 22 languages. Dr. Sears has published more than 50 scientific articles and holds 14 U.S. patents on drug delivery technology and nutritional approaches to treat chronic disease. He is the president of the nonprofit Inflammation Research Foundation, and his undergoing research can be followed at DrSears.com.