Daniel Boulud is the award-winning Chef-Owner of some of the country's finest restaurants, the author of several cookbooks and the star of the popular TV show "After Hours with Daniel". Now, the celebrated chef presents his sixth book, a compilation of enticing recipes for every season and occasion. Dozens of easy-to-follow recipes from Boulud's monthly column in ELLE DECOR are accompanied by mouthwatering photos and Boulud's precise expert guidance. Ranging from appetizers, to meat, fish and vegetable dishes, breads and desserts, many of the memorable recipes also tell charming, instructive stories that make the recipes much more than just lists of ingredients. Boulud is best known for his unique use of time-honored French techniques, applied to the finest seasonal ingredients. Here, the editors have culled the archives of ELLE DECOR for his tastiest creations, from comforting soups and hearty casseroles, to vibrant salads, delectable quiches, festive sides and indulgent desserts. These sumptuous recipes reflect Boulud's passion for fresh, quality ingredients and his innovative approach to classic recipes, and are impressive enough for the most special occasions, yet straightforward enough for the home cook to reproduce with ease. This elegant collection of delectable dishes and reinvented favorites from one of the world's greatest chefs, combined with his clear instruction will make cooking these favorites for family and friends as enjoyable as sharing them.