Over 250 recipes using small game, big game, game birds, seafood, and exotics Chilies, soups, and stews featuring rabbit, squirrel, beaver, muskrat, opossum, raccoon, armadillo, whitetail, antelope, boar, buffalo, bear, caribou, elk, moose, wild goat, (cont. below) wild sheep, grouse, partridge, squab, quail, pheasant, wild duck, wild geese, wild turkey, crab, salmon, crawfish, clams, oysters, catfish About the Author: Cousin Rick Black is a veteran hunter, fisherman, and outdoor cook. He has written several wild game cookbooks and how-to books on hunting, including Bag 'Em and Tag 'Em (1-57166-290-1), The Deer Burger Cookbook (0-8117-3287-8), Grillin' Like a Villain (0-8117-3325-4), and Cabin Cookin' (978-0-8117-3385-4). Rick's outdoor sports column "Cousin Rick Says" is one of the most popular among Iowa's outdoorsmen. Rick lives in Burlington, Iowa. Review: On Rick Black's Cabin Cookin': "Its mouth-watering recipes speak for themselves." --The Midwest Book Review 5 b/w illustrations.