KEYNOTE: Home-baked bread for any occasion! Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as: *Dark Pumpkernickel Rye *Sea Salt and Herb Fougasse *Cinnamon Raisin Bread *Poppyseed Kaiser Rolls *Cheddar Dill Beer Bread From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread--and never go back! AUTHOR: Leslie Bilderback, CMB was on the original faculty of the California School of Culinary Arts as Baking and Pastries Department Head, and soon rose to the position of Executive Chef. During this time, Bilderback became a Certified Master Baker (CMB), and was a finalist on Team USA of the 2002 Coup du Monde de la Boulangerie. She has been profiled in the New York Times, San Francisco Chronicle, and Culinary Trends Magazine. SELLING POINTS o Includes 300 delicious recipes for only $29.95 o The popularity of baking and pastry-making has never been greater o Author is a Certified Master Baker who has been profiled in The New York Times o Includes muffins, scones, quick breads and more! *.