It can be hard to distinguish between fact and fiction when it comes to food and nutrition. The Everything® Family Nutrition Book informs families about their food choices so they can eat healthier--together. This book features 125 delicious recipes, including: * Banana Walnut Bread * Southwestern Grilled Flank Steak Salad * Thai Spring Rolls * Brown Rice Pilaf with Apricots The Everything® Family Nutrition Book offers nutrition tips for everyone from elementary school-aged children to adults. This book is the perfect resource for families who want to eat healthy, live healthy, and stay healthy! AUTHOR: Leslie Bilderback (Los Angeles, CA) is a chef in the Los Angeles Unified School District's Nutrition Network Program, where she delivers messages about nutrition to children throughout southern California, emphasizing whole grain, vegetable, and water consumption. A culinary instructor and executive chef at the California School of Culinary Arts, she is the author of several books, including The Complete Idiot's Guide to Good Food from the Good Book.