Chapter 1: The Basics What is a Spiralizer? Who is the Spiralizer for? Choosing Your Spiralizer Spiralizer Models Cooking Tips Produce Specifics Chapter 2: Appetizers and Snacks Carrot and Parsnip Satay Skewers Fried Plantains Cucumber Caviar Canapés Cucumber Jicama Shrimp Ceviche Parsnip Chips with Green Goddess Dip Curried Potato Bites Quick Mango Chutney Potato Nests Rice Paper Spring Rolls Roasted Fennel Crostini Spiralized Vegetable Sushi Sweet Potato Stuffed Jalapeno Poppers Chapter 3: Salads Beet and Balsamic Berry Salad Celery Root Remoulade Cilantro Lime Jicama Salad Creamy Cabbage Slaw Dilly Radish and Cucumbers Fennel Apple Salad with Rosemary and Raisins Rainbow Carrot Salad Roasted Potato Pecan Salad Spiralized Greek Salad Spiralized Waldorf Salad Chapter 4: Soups Beef Spiral Stew Chicken Soup au Pistou with Zucchini Noodles Quick Pesto Patty Pan Pho Homemade Beef Stock Daikon Miso Soup with Ginger and Green Tea Homemade Dashi Kohlrabi Shitake Soba Noodle Soup Butternut Albondigas Red Curry Soup with Summer Squash and Tofu Spicy Winter Squash Ramen Spiralized Creamy Green Gazpacho Thom Ka Gai Vegetable Minestrone Chapter 5: Zoodles (Zucchini Noodles) Browned Butter Zucchini Späetzle Herbed Zucchini with Walnut Pesto Moroccan Zucchini with Cauliflower-Couscous "Meatballs" Roasted Shrimp with Garlic Zucchini Fettuccini Zucchini with Sweet Roasted Kale and Red Onions Spiralized Vegetable Lasagna Zucchini Carbonara Zucchini Pasta with Puntanesca Sauce Zucchini Primavera Zucchini with Lentil Bolognese Chapter 6: Main Events Butternut Squash Pecorino Risotto Curried Cauliflower Cabbage and White Bean Hamburger Patties Garam Masala Harissa Rutabaga with Kale , Chick Peas, and Poached Egg Harissa Parsnip and Celery Root Pasta with Roasted Garlic and Pine Nuts Potato Pizza Pumpkin Mac and Cheese Pumpkin Linguini with Fennel, Ricotta, and Amaretto Spiralized Eggplant Parmesan Bake Sweet Potato Pad Thai Summer Squash with Tomato Vodka Cream Sauce Sweet Potato Croque Madam The Potato Club Chapter 7: Sides Chayote Squash with Lime and Pumpkin Seeds Curly Oven Fries Garlic Sweet Potato Fries Homemade Ketchup Homemade Mayonnaise Yellow Squash with Edamame and Sesame Purple Potatoes with Quinoa, Berries, and Almonds Roasted Beets with Horseradish Onion Strings Roasted Root Vegetables with Cider Glaze Rutabaga White Bean Gratin Sautéed Purple Cabbage with Bacon and Caraway Spiralized Chinese Fried "Rice" Spiralized Latkes Chapter 8: Baking and Desserts Apple Cinnamon Fritters Asian Pear Dessert Salad Brown Sugar Rum Sautéed Pears Carrot Cupcakes Cream Cheese Frosting Candied Carrot Strings Coconut and Carrot Rice Pudding Melon with Spiced Honey Compote Oat Apple Crisp Peach Melba Port Glazed Persimmons Pumpkin Cheesecake Sweet Potato Pie Zucchini Bread Glossary.