Preparing a home-cooked meal in your slow cooker is delicious, nutritious, economical and easy. Put it on before you leave in the morning and have a hot meal cooked ready to feed the family when you return. Loaded with easy meals anyone can fix, this cookbook includes traditional as well as Cajun meals such as jambalayas & pastalayas, sauce piquantes, etouffees, plus a large variety of soups, stews, and even gumbos. It has poultry and meat dishes such as brisket, roasts, ribs and Cajun Pepper Steak. It has classics like chili and meat loaf. Also includes 17 desserts such as cobblers, puddings, fudge, peanut clusters and chocolate cake. CONTENTS: APPETIZERS-Dips, wings, meatballs MEATS & POULTRY-Beef, chicken, pork, steak, sausage PASTAS-Macaroni, pastalayas, spaghetti, noodles, fettuccine SEAFOOD-Shrimp, crawfish, crab, fish SOUPS, STEWS & CHILI- plus chowder, stroganoff, gumbo VEGETABLES-Potatoes, corn, beans, carrots DESSERTS-Cakes, puddings, chocolate peanut clusters, cobbler, fudge, pie & more 6 x 9 paperback, only $12.95 USD.

There are many cookbooks out on the market for slow cooker recipes, but Neal does such a good job of focusing on recipes with Cajun "flair" that home cooks in Louisiana (and many other places, for that matter) want to provide for their families! Many of the recipes provided in this book can be easily adjusted or modified to include less fat and sodium for healthier meals." Quincy L. Cheek Family & Consumer Sciences Nutrition LSU AgCenter "This book has recipes for all tastes and every type of meal you can imagine! Who would have thought I can actually make desserts in the slow cooker! You are sure to find some new family favorites. Enjoy cooking and trying the recipes in this book, because I know I can't wait to try some more recipes." Mandy G. Armentor LSA AgCenter Abbeville, La.