Learn how to cook delicious, tender, restaurant-quality dishes at home Limited Time Promotional Price Don't miss your chance learning how to eat like in a restaurant, and save a lot of money Have you ever heard the term Sous vide? No? Well add it to your vocabulary. Sous vide refers to a simple cooking process even though the term itself suggests otherwise. One of the key methods in this process is sealing; it requires you to seal up your ingredients in air tight bags which retains juices and aroma that is usually lost during the normal cooking process. Followed by placing the airtight bag in a heater or cook at the required temperature. Once the content is cooked to the specified time and temperature, turn off and remove give it a quick sear and serve as desired. Inside this book you will find a lot of recipe categories, as: Fish Pork Poultry Red meat etc. Want to learn more? Scroll to the top of the page and select the BUY button.