Country cooking is about returning to a more natural rhythm, in which recipes follow the progression of the seasons and where well-loved dishes are passed down to the delight of each new generation. The true taste of the countryside is captured in this timeless collection of home-cooked dishes, bringing the fresh and nutritious ingredients of the country kitchen to your table. All the classics are here, from homely soups, stews, pies and roast dinners to tempting puddings, tarts, preserves and relishes. Over 680 step-by-step photographs clearly illustrate the delicious recipes, making them easy for any cook to prepare at home.