With his signature wit and unparalleled practical knowledge of wild game, "Cousin" Rick Black is back at it with his latest, Cousin Rick's Complete Wild Game Cookbook . Covering the hunting, preparing, and cooking of game both big and small, readers are sure to find a recipes will satisfy. Some tasty grub includes: Campfire bass Halibut fish 'n chips Buck eve rabbit Michigan possum stew Carrot stuffed muskrat Roasted raccoon and yams Bison burgers Wild hog bacon Moose pot pie Caribou camp loaf Pickled elk steak Smoked deer sausage And with tasty additions like recipes for marinades and rubs, and cooking with beer, Cousin Rick's Complete Wild Game Cookbook is sure to please!.