"In Big Vegan, Robin Asbell offers an exciting collection of healthy plant-based recipes, from simple to sophisticated, for everyone who loves high flavor food made with real ingredients. Big Vegan will keep new, merely curious, and longtime vegans supremely satisfied from breakfast to dessert." --Fran Costigan, culinary instructor and author of More Great Good Dairy-free Desserts Naturally "Big Vegan is the book I want to give to those asking questions about vegan nutrition and what to cook! It answers all the most asked questions in such a clear way and then escorts the reader right into exciting and easy recipes. This is a truly valuable addition to the book shelf." --Linda Long, author and photographer, Great Chefs Cook Vegan. "This cookbook isn't about narrow labels (vegan) or even intimidating expertise (cuisine) - it's about delicious, flavorful meals you make in your kitchen and eat with your family. In an age of ceaseless foodie hype, Robin delivers food you want to eat - Monday or any day!" --Chris Elam, Program Director, Meatless Monday.