"With more than 100 recipes for low and no-carb options, this thoroughly researched, thoughtfully compiled selection sheds new light on crafting fresh and dried pasta dishes that are gluten-free and packed with flavor. The fact is, you can substitute any pasta (wheat or gluten-free) in these recipes and the book would still be a winner." --Star Tribune "Knowledgeably compiled by food writer and professional chef Robin Asbell, Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options is a 216 page compendium showcasing more than one hundred palate pleasing, appetite satisfying recipes for gluten free dishes that would grace any dining occasion from modest family meals to elegant celebratory dining.Nicely illustrated with occasional full color photography of finished dishes, --strongly recommended for personal, family, and community library cookbook collections." --Midwest Book Review "Flawless Potato Gnocchi recipe shows how far gluten-free pasta has come. recipes for basic fresh pasta, buckwheat pasta, spaetzle, ravioli, tortellini and other much-missed favorites. Chapters include a comprehensive section on sauces great for either homemade or store-bought noodles plus appetizers, cold noodles/salads, hot noodles, baked pastas, and soups. One old favorite, Potato Gnocchi, resulted in light pillowy dumplings that rival any gluten-filled counterpart.

The gnocchi came together easily and would taste equally delicious tossed with a simple tomato sauce, pesto, or brown butter and sage. The gnocchi would likely freeze well, too, should you prefer a make-ahead option." --The Oregonian.