Introduction: My Unprocessed Kitchen Chapter 1: Milling at Home Home Milling Equipment Pantry Staples How to Mill at Home Chapter 2: Glorious Grains Barley Grapefruit Barley Scones Dark Chocolate Chip Cookies Asparagus and Mozzarella Pizza with Barley Cracker Crust Rye Swedish Rye Quick Bread French Toast with Rye Bread and Bourbon Cherries Rye Crepes with Honey Apples and Greek Yogurt Kamut (Khorasan Wheat) Sweet Corn and Ricotta Ravioli with Butter Basil Sauce Upside-Down Pear Kamut Cake Kamut English Muffins with Blueberry Ginger Quick Jam Emmer, Einkorn, and Spelt Pita with Emmer Flour Rosemary Sweet Potato Hand Pies Tomato Cobbler with Chive Emmer Biscuit Topping Einkorn Flour Hamburger Buns Biscuit Cinnamon Rolls Lemon Honey Bars Cheddar Rosemary Spelt Scones Spelt Pull-Apart Dinner Rolls Zucchini and Corn Empanadas Wheat Berries Basic Honey Wheat Bread Grilled Vegetable Tacos with Whole Wheat Tortillas Cinnamon Pull-Aparts Fried Egg and Garlicky Greens Biscuit Sandwiches Rhubarb Pie with Whole Wheat Crust Three-Onion and Blue Cheese Turnovers Durum Wheat Berries Black Pepper Pasta with Goat Cheese and Pesto Fig and Blue Cheese Pizza Spaghetti with Tomato Basil Sauce Chapter 3: Gluten-Free Grains Teff Ricotta and Beet Galette with Teff Crust Curried Sweet Potato and Teff Burgers Mini Chocolate Bundt Cakes with Peanut Butter Frosting Brown Rice Brown Rice Crepe Manicotti Strawberry Bourbon Clafoutis Peanut Butter Cookies Amaranth Blueberry Amaranth Muffins Cinnamon Raisin Amaranth Pancakes Amaranth-Crusted Asparagus Fries Millet Millet Waffles with Maple Strawberry Sauce Millet Potpies Millet "Polenta" with Chickpeas and Spicy Tomato Chutney Quinoa Quinoa Flour-Crusted Cauliflower Steaks with Roasted Tomato Sauce Cheddar Jalapeño Quesadillas with Quinoa Tortillas Sweet Potato and Quinoa Flour Patties with Poached Eggs Oats Berry Cobbler with Oat Dumplings Oatcakes with Maple Bananas Cranberry Oat Cookies Corn (Popcorn) Grilled Polenta with Roasted Zucchini Salsa Sweet Corn Muffins Brussels Sprouts Casserole with Corn Bread Topping Buckwheat Buckwheat Dutch Baby with Maple Raspberries Taleggio Grilled Cheese with Spinach Buckwheat Crepes Buckwheat Enchiladas with Black Beans and Chipotle Tomato Sauce Sorghum Cinnamon Coffee Cake Chocolate Espresso Doughnuts Ricotta Pancakes with Fresh Berries Sweet Rice Angel Food Cake Chocolate Mochi Cake Orange Poppy Seed Cake Chapter 4: Lovely Legumes Chickpeas (Garbanzo Beans) Baked Chickpea Falafel Salad Basic Herbed Socca with Sun-Dried Tomato Spread Tomato Basil Socca Pizza Lentils Feta and Red Lentil Dip Sweet Potato and Red Lentil Gnocchi with Pesto Cream Sauce Quick Lentil Curry Soup Black Beans Black Bean Bow Ties with Sweet Corn Hash Black Bean and Spinach Burgers Black Bean Soup Fava Beans Tomato Soup Cheesy Fava Bean Dip Carrot Ginger Soup Split Peas Green Pea Flour and Zucchini Fritters with Dill Yogurt Dip Spiced Pea Soup Corn Cakes with Spinach Cilantro Sauce White Beans White Bean "Hummus" Cheesy Broccoli Soup Gorgonzola Mac and Cheese Chapter 5: Nourishing Nuts and Seeds Flaxseeds Mini Spinach Quichees with Flax Crust Flax Porridge with Peaches Flaxseed Meal-Crusted Avocado Spring Rolls Pumpkin Seeds Chocolate Cupcakes with Ganache Stuffed Mushrooms Lentil Quinoa "Meat" Balls Sunflower Seeds Banana Cream Pie with Raw Sunflower Crust Sunflower Seed Crackers Sunflower Jam Cookies Almonds Almond Meal Honey Granola Dark Chocolate-Dipped Almond Drop Cookies Honey Almond Crepes with Roasted Peaches and Whipped Cream Pistachios Lemon Pistachio Cake with Cream Cheese Frosting Chipotle Sweet Potato Latkes with Cilantro Dip Pistachio-Crusted Butternut Squash Spinach Salad Hazelnuts Hazelnut-Crusted Goat Cheese Salad Hazelnut Pumpkin Muffins Hazelnut Dark Chocolate Truffles Walnuts Walnut Brownies Twice-Baked Sweet Potatoes with Walnut Crumble Sun-Dried Tomato and Walnut P'té Pecans Cauliflower Gratin with Pecan Meal Crust Pecan Meal Banana Bread Pecan-Crusted Green Tomato Sandwiches Index Resources Acknowledgments About the Author.