This book contains proven steps and strategies on preparing perfectly delicious and healthy sous vide dinners every single time. Always turning out tender and flavorful classic dinners are no longer a once-in-a-blue-moon affair, especially when you have 50 easy recipes all laid out for you in this book. Sous vide used to be a well-kept secret among top chefs and restaurants. Now, you can use this same secret to prepare high-quality foods within the four corners of your kitchen. Don't be surprised if your family and friends come begging for more of your sous vide dinners.