In Sous Vide Volume III: Quick & Easy Sous Vide Recipes, you will learn about prep cooking and fast cooking some of your favorite meals using the sous vide method. This is the third book in a five- book series we are offering on the cooking method, and this one is focused all on busy individuals and family life. Within these pages, you will: Learn about preparing meals ahead of time so that you can cook meals quicker on the day you need them. Learn several fast-cook recipes for quick and easy meals that require no preparation at all. Learn how to bring the kids into the kitchen and include them in the fun of sous vide cooking. Learn safety requirements for preparing foods using this method. See a pasteurizing chart which will tell you how long and how hot chicken and beef need to be cooked for safe consumption. Learn new recipes for any mealtime throughout the day.

Much, much more We hope that this book will be as useful to you as Volumes I & II, and we also hope you will join us again for future volumes where we will explore French cuisine and low-temperature cooking. It has been our great joy to handpick and compile these recipes for you. We appreciate you taking the time to review them and choosing us over all the other books on this subject that are also available. Whether you are already an expert at sous vide cooking or just starting out, we think you will find things you can enjoy in every volume we release. It is our sincere hope that you will find so much to love about Volume III, you'll come back for future installments to learn even more about this exciting new way of meal preparation.