Thanks for checking out the second volume in our line of cookbooks Sous Vide Cooking Volume II: Vegetarian Cookbook is the follow up to Sous Vide for Beginners. This time, we are focused entirely on the health and tastes of our vegetarian friends. Inside this volume, you will find a wealth of sous vide and vegetarian knowledge, including the following: Tips and tricks for keeping your fruits and vegetables fresh longer. A clear outline of the many benefits sous vide cooking methods can provide for a person living the vegetarian lifestyle. Brilliant, healthy, and quick breakfast recipes to start your day. Delectable soups to keep you feeling warm and happy on cold days at home. Fresh, light feeling salads that are fun to share with friends and family or pass at the work potluck. Delicious entrees that rival what you'd find in five-star restaurants Impress anyone when you invite them over for dinner.

Delicious desserts to satisfy the sweet tooth and reward yourself after a week of healthy, conscientious eating. Much, much more Vegetarians are often overlooked in the world of cookbooks. Those who must live a vegetarian lifestyle or those that choose to, are as deserving as anyone else when it comes to healthy and delicious meals. In this book, we will review how to have a vegetarian diet that balances health and taste. When most people think of sous vide cooking, they think of moist, perfectly prepared meats, but vegetarian dinners are just as delightful when cooked using this amazing method. Inside these pages, we are committed to showing you how easy and delicious sous vide meals are, regardless of your personal dietary tastes. We hope you enjoy this edition as much as you enjoyed the first. We appreciate your interest and are always happy to have you take a look.

Don't forget to keep checking back We have several more volumes to come with even more recipes to try and love.